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Roys Tater Soup
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6 sm. potatoes, cut up into sm. pieces
1 stick margarine
1 qt. milk
Salt & pepper
Cook potatoes until tender; gently crush into very small pieces, do not pour off water unless you have a lot. Mix potatoes until similar to mashing potatoes. Add milk, salt, pepper and margarine. Stir until gently boiling. Serve with cornbread.
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