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Wild Rice Soup
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1 lb. bacon, cooked until crisp
1 lg. onion, chopped
1 pt. half and half
2 (4 oz.) cans mushrooms with juice
2 cans cream of potato soup
1 c. (8 oz.) wild rice, cooked
1 c. cheese, shredded
1 pt. water
Cook bacon until crisp. Remove from pan. Saute onion in bacon grease, drain. In large saucepan, combine bacon, onion and remaining ingredients. Heat thoroughly, being careful not to scorch. St. Paul, MN
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