Strawberry Bavarian Cream
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1 sm. pkg. strawberry Jello
1 (10 oz.) pkg. frozen strawberry
halves
1 c. boiling water
1 tub Cool Whip
Drain strawberries, reserving any syrup. Dissolve gelatin in boiling water. Add water to reserved syrup to make 1 cup. Add syrup to gelatin. Chill until almost set. Then fold in strawberries and gelatin into whipped cream and chill. Makes 10 servings.
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