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Easy Oven Stew
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2 lbs. boneless beef (chuck or round)
in 1 inch cubes
1/4 c. flour
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
2 tbsp. Wesson oil
4 sm. onions, quartered
4 sm. carrots, pared & cut into 1
inch pieces
4 sm. potatoes, pared & cut into
halves
1 c. sliced celery
1 c. water
2 oz. cans Hunt's tomato sauce with
mushrooms
Combine flour, salt, pepper and paprika in paper bag. Drop in beef, a portion at a time; shake until coated. Mix with Wesson oil in 3 quart casserole. Bake, uncovered, at 400 degrees for 30 minutes. Stir once. Add vegetables, water, and Hunt's sauce; mix well. Cover; bake at 350 degrees for 1 3/4 hours or until done. Yield: 6 servings.
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