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Won - Ton Soup
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4 c. chicken broth
2 c. water
1 tbsp. soy sauce
1 pkg. won-tons (In boiling water
cook won tons 10 minutes or until
they float. Drain in colander;
cool under running cold water;
drain.)
1/4 lb. cooked ham, cut in thin
strips (roast pork can be
substituted for ham.)
2 med. green onions, chopped
In large saucepan, bring broth, water and soy sauce to boil. Add won tons and cook about 5 minutes or until heated through. Add ham and onions. Serve hot. Makes 6 servings.
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