 |
Crock Pot Potato Soup
 Print Version |
 Email To A Friend
3 potatoes, peeled & cut into bite
size pieces
1 lg. onion
1 carrot, chopped
1 stalk celery, chopped
1 tbsp. parsley
5 c. water
4 chicken bouillon cubes
1 tbsp. salt
Pepper to taste
Cook on low 10 to 12 hours or on high 3 to 4 hours. During the last hour of cooking, add 1 1/2 cups milk. TIP: If you own a blender, it works well to chop all vegetables in it.
Print |
Back to Crock Pot Recipes |
Back to Main Recipe Page
|
