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Crock Pot Soup
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Chuck roast about 2-3 1/2 lb., cut
into small chunks
5 med. potatoes, diced
5 carrots, diced
1 lg. onion, diced
4-5 sticks celery, chopped
1 can Rotel tomatoes
1 sm. can corn
1 sm. can green beans
Salt and pepper
Put this all into the crock pot and turn on high until the mixture starts to boil. Turn on low and cook all day. Serve with hot corn bread.
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