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Shrimp Bisque
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1/4 c. each finely chopped onion,
celery
2 tbsp. flour
1 tsp. butter flavored salt
1/4 tsp. paprika
Dash of white pepper
4 c. skim milk
14 oz. cooked shrimp, coarsely chopped
Combine first 2 ingredients with 1/4 cup water in saucepan. Simmer until veggies are tender. Add remaining ingredients except shrimp, mixing well. Simmer until thick, stirring constantly. Fold in shrimp, heat to serving temperature. Yields: 6.
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