Seafood Chowder
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1 chopped onion
1 stick celery, chopped
1 c. water (or more)
2 cubed potatoes
Cook 10 to 15 minutes. Add enough flour to thicken. Add: 1 to 1 1/2 cubes of chicken bouillon
1 can clams
1 can shrimp (or fresh)
1 c. milk
1 c. light cream
1 slice American cheese (optional)
Pinch of white pepper
1 bay leaf
Pinch of thyme
Few drops Worcestershire sauce
Cook a few minutes until cooked.
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