 |
Ruths Macaroni & Shrimp
 Print Version |
 Email To A Friend
1 c. shrimp (1 can cut in halves)
1 sm. can pimientos
1 green pepper
4 hard-boiled eggs
1 sm. onion (green onions)
Salt to taste
Add 1 1/2 cups uncooked macaroni to salted water (boiling). Cook until tender, drain, rinse with cold water. Mix with salad dressing turned with cream.
Print |
Back to Seafood Recipes |
Back to Main Recipe Page
|
