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Rice and Shrimp Salad
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3 c. cold cooked rice
1 c. boiled shrimp
6 hard-cooked eggs, sliced
1 c. sweet or sour pickles, diced
Salt and pepper to taste
1 c. celery, diced
1 c. stuffed olives, finely chopped
Salad dressing
Combine all ingredients. Garnish with additional hard-cooked eggs. Yield: 6-8 servings.
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