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Crab-Rotini Salad
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2 lbs. rotini pasta, boiled, drained &
cooled
1 lb. imitation crab meat, shredded
1/2 cucumber, diced
3-4 radish, sliced
4 scallions, sliced
Fresh broccoli flowerettes (optional)
3 ribs celery, diced
1/4 c. fresh parsley (remove stems &
chop fine)
1 red pepper, diced
--DRESSING:--
1/2 (6 oz.) bottle Thousand Island
dressing
1 (12 oz.) bottle Italian dressing
Salt & pepper to taste
Paprika & sugar to taste
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