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Shrimp Salad
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1 pkg. ring macaroni, cooked
1 or 2 grated carrots
1 med. onion, diced
1 c. celery
1 can shrimp, drained or 1 pkg.
frozen shrimp
1/2 bag frozen peas, cooked & cooled
--DRESSING:--
1 1/2 c. salad dressing
1/3 c. sugar
1/4 c. lemon juice
1 tsp. salt
Dash of pepper
Combine first 6 ingredients. Mix dressing and pour over all. This is better if made a day ahead and allowed to flavor through. May add pimento olives, radishes, green pepper. Three cups of chicken or turkey. May be used in place of shrimp. Pam Vogel
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