 |
Spinach Crab Soup
 Print Version |
 Email To A Friend
1 (7 oz.) can crabmeat
10 oz. pkg. chopped spinach
3 tbsp. butter
1 c. diced celery
1/2 c. onion
2 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
2 c. chicken broth, College Inn
2 c. half and half
Drain crabmeat, save liquid. Cook spinach. Melt butter in large saucepan. Add celery and onions and saute until tender. Blend in flour, salt, pepper and nutmeg. Gradually add broth, stirring constantly. Heat to a boil. Add half and half and crab liquid. Stir in crab and spinach. Cook for at least 1/2 hour.
Print |
Back to Seafood Recipes |
Back to Main Recipe Page
|
