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Shrimp Salad
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1 box ring macaroni, cooked
3 hard-boiled eggs, diced
20 stuffed olives, diced
1 celery stalk, chopped fine
1 green onion, chopped fine
Frozen tiny salad shrimp, cooked
--DRESSING:--
1/3 c. French or Western dressing
1/3 c. mayonnaise
1/4 c. whipped cream
Salt & pepper to taste
Mix all ingredients, toss with dressing, refrigerate. May substitute ham, tuna or chicken (diced) for shrimp. Electronics
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