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Shrimp Macaroni Salad
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1 qt. mayonnaise
1/4 c. olive oil
2 tbsp. Worcestershire sauce
2 tbsp. lemon juice
1 1/2 tbsp. poupon mustard
3 tsp. salt
2 tbsp. hot sauce
2 lbs. macaroni, cooked
2 doz. eggs, chopped
2 c. onion, chopped
2 c. dill pickles, chopped
2 c. celery, chopped
Black olives
2 lbs. cooked salad shrimp
Mix all dressing ingredients together, add rest of ingredients; mix well.
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