Crabmeat Salad
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1 lb. imitation crabmeat, chopped
1/2 c. chopped celery
1/2 c. chopped green pepper
2 tbsp. minced onion
2 to 3 tbsp. pickle relish
1 c. mayonnaise
2 to 3 tbsp. Hidden Valley Ranch
dressing
1/2 tsp. Mrs. Dash Seasoning
1 tsp. powdered lemonade mix (or 1/2
tsp. juice)
Mix all ingredients in large bowl. Chill and serve. Serve with crackers as a side dish. VARIATIONS: Add any of the following: A. (thawed) frozen peas about 1/2 cup. B. shredded Colby or cheddar cheese. C. cooked pasta (3 to 4 cups). D. Use your imagination.
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