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Shrimp Salad
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3 c. cooked rice
1 sm. jar hot cauliflower with
pimento, chopped
1 sm. jar stuffed olives, sliced
3/4 lb. small deveined shrimp or 2 (6
oz.) cans of shrimp
2 tbsp. lemon juice
About 3/4 cup best foods mayonnaise, salt and pepper to taste. Add chopped onions. Chill well.
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