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Shrimp Salad
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2 (4 1/2 oz.) cans shrimp
1 1/2 c. cooked rice
1 c. celery, chopped
2 tbsp. sweet pickle relish or sweet
pickle juice
1/2 c. mayonnaise or enough to mix
well
Salt and pepper to taste
Canned shrimp is usually salty so it is easy to over-salt and lose the shrimp taste. Rice can be added to make a larger quantity, also celery.
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