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Crab Salad
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8 oz. shell macaroni
2 green onions
1/4 lb. snow peas
2 oz. Cheddar cheese
3/4 lb. imitation crab meat
1/4 tsp. salt
1/8 tsp. black pepper
1/8 tsp. onion powder
1/8 tsp. garlic powder
Dash red wine vinegar
1/4 tsp. sugar
1 c. mayonnaise
Cook the shell macaroni until tender. Drain, rinse and cool. Chop the green onions and halve the snow peas. Grate the cheese and shred the crab meat. Mix the onions, snow peas and cheese with the macaroni. Stir in the spices and mix well. Add the mayonnaise and chill until serving time. This make a light and delicious summer meal, if served with bread or rolls and fresh fruit. Serves 4 (as main dish).
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