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Crab Bisque
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1 (10 1/2 oz.) can cream of mushroom
soup
1 (10 1/2 oz.) can cream of asparagus
soup
1 1/2 cans milk
1 c. light cream
1 c. crab meat
1/4 c. dry white wine
Blend, heat. Serve with dollop of batter.
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