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Crab & Corn Bisque
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1/2 c. green onions
1/2 c. celery, chopped
1/4 c. green pepper, chopped
1/2 c. butter, melted
Saute above ingredients in large pan. --ADD ADDITIONAL INGREDIENTS:--
2 cans cream of potato soup
2 cans creamed corn
3 c. milk
2 bay leaves
1 tsp. thyme
1/4 tsp. pepper
Dash of hot sauce
Cook until heated. Stir in 1 pound crabmeat and discard the bay leaves. Makes 10 cups.
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