Crab Bisque
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1 can mushroom soup
1 can asparagus soup
1 1/2 cans evaporated milk
1/2 lb. crab meat
1 c. half and half
1/4 c. cooking sherry option
1 tsp. old bay seasoning
Blend soups and stir in milk and cream. Heat to boiling. Add crab meat and heat.
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