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Macaroni and Shrimp Salad
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12 oz. pkg. Elbow macaroni
2 c. frozen peas, thawed and drained
6 hard boiled eggs
12 oz. shrimp, or crabmeat
4 green onions, diced
2 carrots, grated
1 green pepper, diced
1 3/4 c. celery, chopped
Spices: salt, pepper, a little
seasoned salt, garlic powder and
dried parsley.
Mayonnaise, probably 2 c. or so
Mix all ingredients together.
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