 |
Salmon Stew
 Print Version |
 Email To A Friend
1 can pink salmon
2 med. onions, chopped
1 can tomato soup
2 c. boiled potatoes
Dash of Tabasco sauce
Make sure you pick all the little bones out of salmon. Put in large pot and add chopped onions, soup and chopped, boiled potatoes and Tabasco sauce. Simmer about 20 minutes. Serve over a bed of rice.
Print |
Back to Seafood Recipes |
Back to Main Recipe Page
|
