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Shrimp and Pasta
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1 lb. shrimp, cleaned, cooked &
deveined
1 lb. rotini, cooked
1 c. broccoli & cauliflower, flowerets
1/4 c. green onions
1 sm. jar pimiento, drained
1/8 c. mayonnaise
1/8 c. sour cream
1/4 c. thousand island salad dressing
2 tbsp. lemon juice
Salt, white pepper & red pepper to
taste
Mix mayonnaise, sour cream, salad dressing, lemon juice, salt and peppers. Combine with remaining ingredients. Refrigerate 4 hours before serving.
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