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Barbecued Shrimp
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1 c. butter (2 sticks)
1 (16 oz.) bottle Italian dressing
4 tbsp. minced garlic
2 tbsp. Worcestershire sauce
2 tbsp. black pepper
2 tsp. lemon juice
2 lb. large fresh, unshelled shrimp
1 lg. lemon, thinly sliced
Sliced French bread
Place butter, dressing, garlic, Worcestershire sauce, pepper and lemon juice in a large skillet or saucepan. Cook over medium heat until butter melts. Turn off heat and let stand for 20 minutes. Place shrimp in a large baking pan. Pour sauce over shrimp and stir lightly. Cover all shrimp with sauce. Place lemon slice over shrimp. Bake in a preheated 400 degree oven for 15 to 20 minutes or until shrimp turn pink. Do not overcook or shrimp will dry out. Serve with bread for dipping.
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