Michaels Marvelous Mussels
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Cook in a heavy skillet: 2 lg. cloves garlic, chopped
2 tbsp. olive oil
1 bag mussels
1/2 c. wine
Wash and clean mussels. Brown garlic in olive oil; add wine and mussels. Simmer covered until mussels steam open. Do not drain. Serve with Italian bread.
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