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Crock Pickles
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4 c. water
1/2 c. salt
1/2 c. 90 grain vinegar
Pack gallon jar with small cucumber. Combine the water, salt and vinegar stir until dissolved and pour over the cucumbers. Add dill, grape leaves and green grapes. DO NOT HEAT BRINE: Will be ready to eat in 7 to 10 days.
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