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Chicken Casserole
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Cook chicken in salted water. Bone, skin and chop into bite size pieces. Place in baking dish. Spread package dry Stove Top stuffing over chicken. Combine 1 1/2 to 2 cups chicken broth with 1 can celery soup, packet from Stove Top stuffing (vegetable/seasoning). Pour over chicken and stuffing. Bake at 350 degrees for 30 minutes.
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