 |
Sauteed Chicken Livers
 Print Version |
 Email To A Friend
1 lb. chicken livers
Butter
Paprika
Salt & pepper
Flour
In a plastic bag; put flour, salt, pepper, paprika and season all (or) poultry seasoning. Add the chicken livers and shake them all about, until coated. Put them into frying pan with butter added and fry until well done and brown.
Print |
Back to Chicken Recipes |
Back to Main Recipe Page
|
