 |
Chicken Fingers
 Print Version |
 Email To A Friend
5 lb. boneless chicken breasts
1 1/2 c. mayonnaise
3 tsp. minced onion
3 tsp. dry or regular mustard
2 c. dry bread crumbs
2 c. sesame seeds
Combine mayonnaise, onion, and mustard. Cut chicken into finger-sized pieces. Roll chicken in mixture. Combine bread crumbs and sesame seeds. Roll chicken in dry mixture. Place on cookie sheet, drizzle with oil and bake 15-20 minutes at 400 degrees. Serve plain or with honey dip. --HONEY DIP:--
2 c. mayonnaise
4 tbsp. honey
Mix together. Refrigerate until ready to serve.
Print |
Back to Chicken Recipes |
Back to Main Recipe Page
|
