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Continental Chicken
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1 (2 1/4 oz.) pkg. dried beef, rinsed
3 - 4 chicken breasts, halved and
boned
6 - 8 slices smoked, lean bacon
1 (10 3/4 oz.) can cream of mushroom
soup
1/4 c. sour cream mixed with 1/4 c.
flour
Arrange dried beef on bottom of greased crockpot. Wrap each piece of chicken with a strip of bacon and place on top of the dried beef. Mix soup, sour cream and flour together. Pour over chicken. Cover and cook on low 7 to 9 hours (or on high for 3 to 4 hours). Serve over hot buttered noodles or with rice. Serves 6 to 8.
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