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Crock - Pot Apple Butter
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3 lb. apples, peeled, cored and finely
chopped
Sweet 'N Low equivalent to 4 c. of
sugar
4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. salt
Heap crock-pot with the chopped apples. (Lid may not fit at start). Drizzle the sweetener, cinnamon and salt over the apples. Cook on high all day until apples are dark and thick. Stir occasionally. Place in small jars and seal. Process at 5 pound pressure in pressure cooker about 10 minutes. Yield: 32 (2 tablespoon) servings. Exchanges: 1/2 fruit Calories: 33 Carbohydrates: 8 grams, Sodium: 24 milligrams
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