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No - Peek Skillet Chicken
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2 tbsp. olive or vegetable oil
2 1/2 to 3 lb. chicken, cut into
serving pieces
1 (14 oz.) can whole tomatoes,
peeled, undrained
1 (4 1/2 oz.) jar sliced mushrooms,
drained
1 garlic clove, minced
1 env. Lipton Recipe Secrets onion
soup mix
Hot cooked noodles
In a 12 inch skillet, heat oil and brown the chicken; drain. Stir in tomatoes, mushrooms and garlic combined with soup mix. Simmer covered for 45 minutes or until chicken is tender. Serve, if desired, over hot noodles. *Lipton Recipe Secrets beef mushroom soup mix would be a delicious substitute in this recipe.
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