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Blackberry Syrup
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6 c. mashed peaches
6 c. sugar
1 pkg. frozen blackberries, mashed
1 c. crushed pineapple, with juice
1 (8 oz.) jar maraschino cherries,
chopped (optional)
Cook these ingredients 20 minutes, then add: 2 (6 oz.) pkgs. blackberry jello
Bring to a good boil. Fill pint jars; seal.
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