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Company Potato Casserole
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6 c. frozen hash browns, partially
thawed
1/2 c. butter or margarine, melted
1/2 c. onion, chopped
1 tsp. salt
2 (10 1/4 oz.) cans cream of chicken
soup
1 c. sour cream
1 c. potato chips or Corn Flakes,
crushed
Combine all ingredients except sour cream. Pour into lightly greased crock pot. Cover. Cook 5 to 7 hours. During last hour of cooking, stir in sour cream. Sprinkle with crushed potato chips.
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