Tomato Jam
 Print Version |
 Email To A Friend
6 c. ground green tomatoes
4 c. sugar
1 (6 oz.) pkg. raspberry Jello
Add sugar to tomatoes and boil for 20 minutes. Stir in Jello and mix well. Pour into sterilized jars and seal. This is like raspberry jam when done. NOTE: You can also use strawberry or blackberry Jello.
Print |
Back to Jam, Jelly & Preserves Recipes |
Back to Main Recipe Page
|
