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Strawberry Jam
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2 qt. crushed strawberries
6 c. sugar
Combine strawberries and sugar in a large saucepan. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 40 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch headspace. Adjust caps. Process 15 minutes in boiling water bath. Makes 4 pints.
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