 |
Strawberry Preserves
 Print Version |
 Email To A Friend
6 c. sugar
1 c. water
Boil together for 5 minutes, add 2 cups strawberries, crushed. Bring to a rolling boil for another 5 minutes. Add 1 teaspoon alum. Boil 1 minute longer. Pour in jars, then add wax.
Print |
Back to Jam, Jelly & Preserves Recipes |
Back to Main Recipe Page
|
