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Fig & Strawberry Preserves
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6 c. fresh figs
6 c. sugar
2 (6 oz.) pkgs. strawberry Jello
Wash and peel figs. Remove stems, mash well (do not use blender). Place in a large pot with sugar. Heat until the figs start to cook. Add the dry gelatin and simmer 10 more minutes, stirring often. Pour into hot sterilized jars. Yield: 5 to 6 pints.
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