Fig Preserves
 Print Version |
 Email To A Friend
3 lbs. figs
2 lbs. sugar (2 1/3 c. = 1 lb.)
Wash and drain figs then put in a large boiler and cover with all the sugar. Let stand overnight and cook real slow for several hours. When it foams up on top it is about done. Dip off foam and put in jars and seal.
Print |
Back to Jam, Jelly & Preserves Recipes |
Back to Main Recipe Page
|
