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Cranapple Jelly
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2 c. cranberry juice
1 1/2 c. apple juice
6 whole cloves
2 broken cinnamon sticks
4 c. sugar
Simmer 5 minutes. Bring to a boil and add 1 package Sure-Jell. Stir constantly until hard boil again. Add sugar, boil 1 minute; remove spices, skim foam and pour into jelly jars. Seal. Makes 5 1/2 pints.
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