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Pepper Jelly
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6 c. sugar
1 1/2 c. vinegar
3 bell peppers
3 long hot peppers
1 bottle of Certo (liquid)
Dash of salt
Grind peppers. Mix with sugar, vinegar and salt and add to pepper. Bring to a boil and cook 6 minutes. Remove from stove. Let stand 5 minutes. Add Certo and pour in warm sterilized jars. Maybe sealed with paraffin.
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