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No - Cook Strawberry Jam
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2 c. crushed, ripe strawberries
1 box Sure Jell
4 c. sugar
3/4 c. water
Mix sugar into fruit, let stand for 10 minutes. Meanwhile, combine Sure-Jell and water and bring to a boil. Boil one minute, stirring constantly. Then pour into fruit and mix for 3 minutes. Place in freezer container. Let stand at room temperature for 24 hours before freezing. Mason, Ohio
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