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Pepper Jelly
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6 red or green hot peppers
2 bell peppers, ground up & save juice
6 1/2 c. sugar
1 1/2 c. apple cider vinegar
1 jar Certo
Put sugar and vinegar on pepper and bring to a full rolling boil. Set off stove for 10 minutes, then add Certo and let set 10 more minutes. Put in jars. A few drops of coloring may be added for color.
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