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Orange Marmalade
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4 med. oranges
1 med. lemon
1/4 tsp. soda
6 c. sugar
1/2 (6 oz.) bottle liquid fruit pectin
Remove fruit peels, scrape off excess white. Cut peels in very fine shreds. Add 1 1/2 cups water and soda, bring to a boil. Cover and cook slowly 10 minutes. Remove white membrane on fruit section fruit, working over a bowl to catch juice. Combine pulp and juice and peel; cover, cook slowly 20 minutes. Measure 3 cups. Add sugar, bring to a boil. Cook 5 minutes. Remove from heat, add fruit pectin. Skim and stir 5 minutes. Pour into hot sterilized glasses, seal.
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