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Berry Syrup
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1 1/4 c. berry juice (raspberry)
1 3/4 c. sugar
1 tbsp. lemon juice
Do not use more than 4 times amount at once. Bring strained berry juice and lemon juice to full boil. Add sugar. Boil hard 1 minute, stirring constantly. Pour into clean jars and seal. Process in hot water bath 10 minutes.
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