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Great Grandmas Rhubarb Jam
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2 oranges, sliced very thin
1 lemon, sliced very thin
4 c. rhubarb, finely cut
4 c. sugar
Simmer oranges and lemon in 2 cups water for about 20 minutes. Add rhubarb, bring to a boil, add sugar and boil to jelly state, stirring constantly. Skim and seal in jars.
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