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Pumpkin Preserves
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Cut pumpkin in little squares. Put 1 layer pumpkin in bowl. Sprinkle with white sugar. Add another layer pumpkin, sprinkle with sugar. Slice lemons thin on each layer of pumpkin. Let set in bowl all night. Will form juice. Add 1 tablespoon ginger. Put into pan. Cook until tender. Put into jars and process 15 minutes.
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